Evaluation of the effects of pesticides on the fermentation and sensory characteristics of wines in the registration process of plant protection products for viticulture

Term

2013-01-01 bis 2025-12-31

Project management

• Katja, Ehlert
• Christoph, Hoffmann

Responsible institute

Institut für Pflanzenschutz in Obst- und Weinbau

Project preparer

• Michael, Fischer

Overall objective of the project

Evaluation of experimental results on the effects of plant protection products on the fermentation and sensory characteristics of wines.

Funder

Federal Ministry of Food and Agriculture