Tasks

Research project: Increase of nitrogen fertilisation efficiency and reduction of nitrogen surpluses in the production of baking wheat by using new specific crop variety characteristics (N-DECREASE)

• Analysing alternative indicators of baking quality in the wheat production
• Assessing the role of the glutenin-macropolymer(GMP) content and gluten content in determining baking quality
• Estimating the mixing potential of current wheat cultivars
• Developing fertilisation strategies to reduce N-balance surplus
• Interacting with stakeholders and information transfer into practice
• Management of field and laboratory trials