Hosts: Julius Kühn-Institut | Federal Ministry of Food and Agriculture | Deutsche Phytomedizinische Gesellschaft
The IWCSPP is the most important international conference on all aspects of stored product protection held every four years.
This conference is organized to promote a better understanding of prevention, early detection and control of organisms infesting stored products. This can help to guarantee and improve safe storage of durable foodstuff and other plant products worldwide. It brings together scientists, consultants, extension workers and industry.
Conference language: English
Conference website: http://iwcspp2018.julius-kuehn.de/