Research:

• Establishment of chromatographic methods for the characterization of plant metabolites
• Analysis of crop-specific quality characteristics in relation to abiotic stress and variation of production systems
• Evaluation of genetic resources for quality, e.g. content and composition of proteins, fats, carbohydrates and anti-nutritive ingredients.

Boards and Memberships:

• Member of “Gesellschaft Deutscher Chemiker e.V.“ (GDCh)
  Division: Food Chemical Society (LChG)
  Division: Analytical Chemistry (ACh)
  Division: Environmental Chemistry and Ecotoxicology (U&Ö)
• Member of German Society for Quality Research on Plant Foods (DGQ)
• Member of “Gesellschaft zur Förderung der Hochschule Geisenheim e.V.“ (GFHG)

Publications in the Julius Kühn-Institut