2017

Publications in peer-reviewed papers

Gabriel, D.; Pfitzner, C.; Haase, N.U.; Hüsken, A.; Prüfer, H.; Greef, J.-M.; Rühl, G. (2017): New strategies for a reliable assessment of baking quality of wheat – Rethinking the current indicator protein content. Journal of Cereal Science 77: 126-134.

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